 |
| Served and Enjoyed, f18, 20sec. ISO200 |
We had this delicious Sheppard Pie for Dinner to celebrate St-Patrick Day, I have
enough Irish blood, my grandma use to
transform her house every year for that celebration, a lot of green!!!
This is a easy recipe using left over,
Ingredients,
8 ounces of left over Lamb, or cooked meat diced
1/2 cup of gravy, I used the juice and gelatine from my left
over lamp roast, "full of protein"
6 garlic cloves minced
1 red onion minced
1/2 14oz can of mix
carrots and peas,
1/2 14oz can of diced
fired roast tomatoes
1/2 cup of white wine
1 tablespoon of Worchester sauce
1 tablespoon of butter
Ground pepper, and
sea salt
3 cup of left over mash potatoes, I used a mix of Yukon gold
and yams
4 ounces of grated German Suisse cheese
1/3 cup of pine nuts
 |
| Mix all the ingredients except the potatoes, cheese and nuts, f6.3, 1/60sec. ISO200 |
Method,
Oven at 350
put onion and butter In a Pyrex baking dish and microwaved
for about 2 min. at high, add all the other ingredients of the list except the
potatoes, cheese and nuts, microwaved for 5 min. at med high.
Top the mix with the potatoes, cheese and nuts, put in an
oven at 350 for about 30min. broiled 2 min. to colored the cheese and nuts.
Served, and enjoyed!!!
 |
| Just out the oven, f11, 5sec. ISO200 |
 |
| Perfect, f18, 30sec. ISO200 |
To get Perfect Effect 4 for Free click on the link on the right of the page
