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Showing posts with label 5D markiii. Show all posts
Showing posts with label 5D markiii. Show all posts

Saturday, November 14, 2015

An Evening in Catalonia from Mendoza Argentina

Diner at Cantina La Rambla, Mendoza Argentina



We were invited by our friends Gustavo and Sandra for a Catalan culinary experience at the Catala Centre here in Mendoza.

What an experience, never knew that this place existed, this Centre is for Catalan and people that share the same value, inside they have a theatre, a Cantina “La Rambla” a very homey place, they also give classes to learn the language. This center was open in 1908, a beautiful place to relax and get a cultural experience, an evening in Catalonia!!!









We started with the tapas, calamari, prosciutto, potato cake, bread, aioli, and eggplant salad.



And for sure great wine, our friend Gustavo had bring two amazing bottles, the first one was a Melipal Malbec, Petit Verdot and Cabernet Franc blend 2010, and the second was Clos de Chacras Gran Estirpe a Malbec, Cabernet Sauvignon and Merlot blend 2010 one of the most prestigious wine in Argentina, we are so fortunate to get the chance to drink this class of wine, and the best part is to have Gustavo to described for us all the characteristics of each Cépage.




The entrée was Fideuà,

Fideuà   (dialectal pronunciation of the Valencian/Catalan word fideuada "large amount of noodles") is a seafood dish originally from the coast of Valencia which is similar to paella with noodles instead of rice. Its main ingredients are: pasta noodles (usually angel hair), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon.

History from Wikipedia

The invention of fideuà is attributed to a picturesque story. Gabriel Rodriguez Pastor, (Gabrielo from a kiosk in the port district of Grau in Gandía), worked as a cook in a boat and Juan Bautista Pascual (Zábalo), was the youngest man in the boat and his assistant. According to Gabriel's family, the boat captain loved rice and the rest of sailors almost never received their full portion of arròs a banda, the dish that the cook usually prepared. Trying to find a solution for the problem, the cook had the idea of using noodles instead of rice to see if the result was a little less appetizing for the captain.

The invention was liked, and fame of the dish spread though harbor restaurants such as the "Pastaora House," where they cooked the first "fiduedades." The dish became distinctive and essential in the area.

What a feast a real delight, great seafood, enough to feed and small army!!! 



To finish one of my favorite dessert crème brulee, and a shot of limoncello. 




It was a fantastic evening,

Muchas Gracias Amigos por una  noche inolvidable, Diane y Marc

Our Friends Gustavo and Sandra




 All photo were done with a Canon 5D Markiii at ISO 12800, f4, 1/30 sec.
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Wednesday, March 12, 2014

My Neighbors The Hereford bulls


Canon 5D Markiii, Canon 24-105 at 50mm, f4, 1/320sec, ISO 200, added texture

Living in Southern Alberta, in the small town of Okotoks, I am surrounded  by farms and ranches.

 Canon 5D Markiii, Canon 100-400 at 400mm, f7.1, 1/500sec, ISO200, close up using telephoto lens
One day on spring 2013 driving along the country roads to shoot buffaloes,   I observed some Hereford bulls in a field not far from the buffalo farm,  when I got to the big beasts farm, I couldn't see any buffaloes  they were too far away in the field, I decided to forget about the big beast and stop on the side of the road close by the Hereford bulls.
I passed at least 2 hours, shooting them, they were adorable, very curious, and timid, I think they are afraid of their own shadows, every sounds or brisk movement from myself or a car passing buy made them nervous, and they all back out in a row, so funny to see these bulls all marching together, like troopers. It was a great experience, probably a lot better than shooting the ferocious buffaloes from far away, these little bulls were very friendly and got very close to the fence giving me the chance to not only shooting them up close but also feel, smell almost being part of their cattle, at one point they were probably not more than a meter from me.


Canon 5D Markiii, Canon 24-105 at 105mm, f7.1, 1/125sec, ISO200


Canon 5D Markiii, Canon 24-105 at 82mm, f7.1, 1/125sec, ISO 200




 Canon 5D Markiii, Canon 24-105 at 35mm, f7.1, 1/200sec, ISO200, I like the flexibility of the 24-105 zoom lens, from wide angle to telephoto, the perfect travel lens.