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Mendoza Lunch at the Park Hyatt, Canon Rebel Xsi, Canon 24-105 at 55mm, f4, 1/13sec. ISO400 |
Argentina has great food, always fresh, fresh fruits and
vegetables all year long, great wine, and a lot of meat lovers, beef is king, and
BBQ called Asado, a way of cooking that all Argentines used, mostly to entertain
guests.
A variety of meat cuts and sausages are cooked slowly all day, it’s not only a cooking
process but also a networking event. These post photos were shot at Mendoza
Park Hyatt, during the monthly foreigner club lunch event, event sponsored by
a winery, yes wine was pouring no empty glass here! The fee for that feast was more than reasonable, a great way to meet new foreigners and make new
friends.
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Provoleta, Provolone cheese cut in very thick slices, grill on the parilla, during an Asado, so delicious, and very fattening, goes down well with a glass of Malbec, Canon Rebel Xsi, Canon 24-105 at 95mm, f4, 1/1250 sec. ISO 400 |
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Meat and more meat, Canon Rebel Xsi, Canon 16-35 at 17mm, f2.8, 1/15sec. ISO 400 |
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Meat and more meat, Canon Rebel Xsi, Canon 16-35 at 35mm, f2.8, 1/250sec. ISO 400 |
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Pouring Wine, Canon Rebel Xsi, Canon 24-105 at 55mm f4, 1/400sec., ISO400 |
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