My Tortellini "6 generous portions".
The tomato sauce ingredient:
2 Tbsp. of olive oil, I am using the one from Mendoza!
250g of Knorr or any kind store bought tomato sauce
500g of Tomato puree
250g of Mushroom, any kind, I used Porto “small Portobello” chopped
1 Large onion chopped
I large tomato cubed
I small eggplant cubed
1 small red pepper diced
4 gloves of garlic minced
Pizza seasonings, as much as you like
Provincial seasoning or anything you like,
Ground fresh pepper
Shredded Cheese for topping.
I used an electric frying pan but any large nonstick pan will work.
Heat the pan add the olive oil, mushroom and onion let it cook without mixing for 3 to 4 min on medium heat, add eggplant and red pepper sauté for 5 to 6 min. medium heat till golden, add tomato, garlic and seasonings sauté for another 5 min. medium heat, add tomato sauce and puree mix well let simmer covered low heat for about 15 to 20 min.
|Add mushroom and onion let it cook without mixing for 3 to 4 min on medium heat,|
|Add eggplant and red pepper sauté for 5 to 6 min. medium heat till golden|
|Add tomato, garlic and seasonings sauté for another 5 min. medium heat|
|Add tomato sauce|
|Add tomato puree and simmer for 15 to 20 min.|
The pasta, I used 500g of dry spinach and 3 cheeses tortellini.
Cook tortellini in boiling salted water for 6 to 8 minutes, or until all the tortellini are floating on top of the pot. Ladle the tortellini into the tomato sauce and mix gently to coat the pasta.
|Ladle the tortellini into the tomato sauce and mix gently to coat the pasta.|
|6 generous portions!|
Laddle in 6 plates, top with shredded cheese. I normally do it in the morning and reheat individual plate in the microwave for 4 to 5 min. at 80%.
To get Perfect Effect 4 for Free click on the link on the right of the page