Friday, May 23, 2014
The best bread ever “COBS” Fresh Bread Okotoks
Cobs Okotoks just won best bakery in Alberta second place in the Regional Bakery Competition May 2/2014, also second place for their French Baguette and first as the most improved bakery in Alberta.
All the Okotoks folks are happy to have them here, they are a great asset to our community!
“Conveniently located on Southridge Drive, COBS Bread prides itself in being our Local Baker. Each morning their dedicated bakers are up early making bread from scratch for us to enjoy. their breads contains no added sugar, colour or preservatives and are made from 100% whole grain flour. At the end of each day, all their leftover is donated to local charities.”
What a wonderful idea, amazing products and helping the local charities,
COBS Bread is committed to providing healthy and fresh breads for you and your family. All of our breads…
• Are baked fresh daily
• Use quality ingredients
• Are made from scratch
• Contain no added sugar, dairy, colour or preservatives
• Are locally made
• Are made with 100% Canadian Wheat
All of our Whole Wheat Breads use 100% Whole Grain Whole Wheat Flour.
I enjoy going to Cobs, my favorite loafs are,
Cape Seed loaf made with 100% whole grain flour, this loaf is packed with the goodness of nine grains and seeds. Very high in dietary fibre and preservative free,
CHIA Fruit Loaf is delicious and full of goodness; a source of omega-3 ALA, high in fibre, no added sugar, no preservatives and a source of magnesium, iron and thiamin it’s my favorite breakfast slice, it’s almost an addiction,
German Rye Loaf has a distinctive rye flavour and colour great for a different tasted lunch, and finally,
Wheat Spelt Sour Dough Vienna hard to describe that amazing tasty loaf, all their loafs are amazing, and their scone and croissant OMG I can go on and on, if you want great taste, great healthy products amazing customer and friendly services, this is it, Cobs is the best!
I took all the shots with my little Panasonic Lumix Fz200.