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| Fresh Fruits and Veggies a real addicition |
The time pass extremely fast in the beautiful city of
Mendoza, small and enjoyable place to be.
I have a lot of addictions and it’s not only the great wine
of Mendoza, but the food, I have a lot of favorite, the citruses, strawberries, cherries, fresh green peas,
walnuts, the fresh fruits and veggies are a real addiction the savors are
amazing, not sure if it’s because of the extremely dry climate, 6 to 10% humidity or the soil! The cost is
great too, one of my favorite is the black cherries at 35 pesos per kg, I
cannot get enough of it.
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| Amazing Strawberries |
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| My favorite nuts, love the fresh walnuts. |
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| Black cherries, a real addiction for 35 pesos per kg. |
I am also trying different cut of meat, this week I
bought lomo “beef tenderloin” for 99 pesos per kg and it was like everything else
very tasty, I also like the big brown meaty eggs.
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| Red meat once and a while, beef tenderloin at 99 pesos per kg. |
I wander around this week down to the two south Plaza, Plaza
Italiana and Plaza Espana, scroll around taking the time to appreciate where I
was, a relaxing week.
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| Scrolling around Plaza Italiana |
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| Plaza Italiana Clean up helper. |
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| Plaza Italiana The Wine Knight |
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| A lot of work going on in Mendoza, it's spring time. |
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| Plaza Espania Mural |
I also scroll into San Martin Park, it was kind of funny to
see the food trucks, funny as they are labelled in English “Mendoza food Trucks”.
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| Food Truck in San Martin Park |
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| Small Food Truck!!! |
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| The Arabian Food Truck |
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| Mendoza Food Truck |
There is a lot of new vehicles on the street, beautiful cars
and SUV, but also very old vehicles, people keep them till the fall apart, car
do not devaluated fast here, and for most people it’s a great investment.
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| A real peace of scrap |
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| Kept by his owner not sure why |
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| Vehicles are an investment! |
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| Travel bus, |
Thursday night we went out for a Thanksgiving Diner at one
of the most Popular American Club in Mendoza “Black Sheep”, our friend Chef
Angelo cooked 9 turkeys for the occasion, and instead of using cranberry he
used fresh cherries, it was great, great food great atmosphere great friends,
and it felt good to have a traditional North American Meal. The cost for Marc
and I, including a litro of beer and a great bottle of Malbec, diners
plus the cab, 265 pesos!
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| Thanksgiving Diner in Mendoza |
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