Easy and Delicious Sheppard Pie

All photos done using a tripod, Canon 5D Markiii, Canon 100mm Macro, window lights.

Served and Enjoyed, f18, 20sec. ISO200

We had this delicious Sheppard Pie  for Dinner to celebrate St-Patrick Day, I have enough Irish blood,  my grandma use to transform her house every year for that celebration, a lot of green!!!

This is a easy recipe using left over,

Ingredients,

8 ounces of left over Lamb, or cooked meat diced

1/2 cup of gravy, I used the juice and gelatine from my left over lamp roast, "full of protein"

6 garlic cloves minced

1 red onion minced

1/2  14oz can of mix carrots and peas,

1/2  14oz can of diced fired roast tomatoes

1/2 cup of white wine

1 tablespoon of Worchester sauce

1 tablespoon of butter

 Ground pepper, and sea salt

3 cup of left over mash potatoes, I used a mix of Yukon gold and yams

4 ounces of grated German Suisse cheese

1/3 cup of pine nuts

Mix all the ingredients except the potatoes, cheese and nuts,  f6.3, 1/60sec. ISO200

Method,

Oven at 350

put onion and butter In a Pyrex baking dish and microwaved for about 2 min. at high, add all the other ingredients of the list except the potatoes, cheese and nuts, microwaved for 5 min. at med high.

Top the mix with the potatoes, cheese and nuts, put in an oven at 350 for about 30min. broiled 2 min. to colored the cheese and nuts.

Served, and enjoyed!!!

Just out the oven, f11, 5sec. ISO200

Perfect, f18, 30sec. ISO200

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