Week night Chicken,
One of my favorite healthy and low fat meal, boneless, skinless, chicken breasts.
Easy and delicious served with steam green beans and brown rice.
First lined a baking tray with aluminum foil no clean up to do! put the chicken breasts in row,
spread Classico Extra Garlic Bruschetta to cover the chicken , any bruschetta will do, bake at 350F between 35 to 45 min. depending of the thickness of the chicken breasts.
|Canon 5D Markiii,100mm Macro f4.5, 1/125sec, ISO200 manual exposure, day light "snowing outside" used a flash at 11pm bouncing of the ceiling, white reflector in front of the plate. Using a wide aperture of f4.5 resulting in a narrow dept of field..|
I normally baked a kilo of chicken, it freeze well.